Puttu Podi

KEMI Foods Steamed Puttu Podi is made by steam processing and coarse grinding of best-quality rice. Puttu is a signature breakfast dish of Kerala with incredible health benefits. It goes in combination with a wide range of side dishes. Served with curries or banana, this simple dish demands “lightness” and “fluffiness” to gain perfection. The trick here is to get the right texture and consistency. KEMI Foods Steamed Puttu Podi will give you soft, aromatic and delicious Puttu, when mixed with the right amount of water and coconut scrapings. You can also replace the coconut layer with a filling of your choice to give a grand twist to the dish. Being sourced from high-grade rice, our Steamed Puttu Podi enhances the health benefits of Puttu. The same flour can also be used to make Puttu upma, Neypathiri (Poricha Pathiri), Kozhukkatta and other tea-time snacks.

Features :

• Processed from premium quality rice
• Gluten-free
• 100% pure and unadulterated
• No preservatives
• Ideal texture which makes softer and tastier Puttu
• Makes the healthiest breakfast
• Perfect texture
• Sweet-smelling
• Hygienically prepared and packed

Health benefits of Puttu (Malayali’s own breakfast)
Puttu, Kerala’s iconic dish, has also been listed among the healthiest breakfasts in the world. It’s a traditional, wholesome recipe you can find everywhere in Kerala. Its health benefits are primarily due to the cooking method (steaming) and the absence of oil. It is a high-carbohydrate food that quickly replenishes your energy levels. Puttu is one of the best choices you can make when on a gluten-free diet. For the same reason, it works best for people suffering from Irritable Bowel Syndrome (IBS). Natural fillings can be added to Puttu to make it even tastier and healthier. Puttu will always remain the go-to comfort food to start our days with. Try making this favourite dish of yours with KEMI Foods Steamed Puttu Podi for a truly authentic taste. The light texture and delectable flavour will have you craving more for Puttu!